John Lewis JLBIMW433 Receptář

Recipe BookMicrowave combi-oven

Mix the oil, soy sauce, mustard, garlic and herbstogether. Cover the chicken wings with themarinade and leave to marinate for 2 – 3 hours.Then sprinkl

Automatic weight. Setting range for the weightbetween 2300 and 4700 g.Method:Place goose in an ovenproof dish and season totaste. After about 30 minut

FishFish fillet in Cream SauceIngredients for 4 people:• 400 g fish fillet (brook trout or rainbow trout)• 20 g cooking oil• 250 g onions, cut into ri

• Time in the appliance: 17 minutes• Shelf position: 2Fillet of FishIngredients:• 600 - 700 g perch-pike, salmon, or sea troutfillet• 150 g grated che

CakeSweet TartIngredients:• 2 sheets original Swiss flaky pastry or puff pastry(rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 eggs•

• 50 g butter• 150 g cream cheese• 40 g sugar crystals• ground hazelnutsOther:• Round springform baking tin with 22 cmdiameter, greasedMethod:Cream to

Place the almonds individually into each hollowin a greased and floured gugelhupf tin.Then shape the dough into a sausage shape,place in the gugelhupf

Carefully mix egg whites and egg yolks together.Then carefully fold in flour mixture. Put themixture into the baking tin, smooth and put inthe applian

• 200 ml cold waterOther:• 28 cm round springform baking tin, black,bottom lined with baking parchmentMethod:Place sugar, eggs, vanilla sugar and salt

After baking:Heat up the apricot jam and then spread on thecake using a brush. Then leave to cool. Mixtogether icing sugar, cinnamon and hot waterand

Automatic programmesWarning! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or other

Fruit TartIngredients for the pastry:• 200 g flour• 1 pinch salt• 125 g butter• 1 egg• 50 g sugar• 50 ml cold waterIngredients for the filling:• Fruit

Pizza/Pie/BreadPizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 sma

Cut up the yeast, put into the well, mix with themilk and a little flour from around the edge.Sprinkle with flour, leave to rise in a warm placeuntil

Place 2 heaped tablespoons of Feta mixture onone corner of each strip and fold this updiagonally into a triangle.Place upside down on a baking tray an

Place wheat flour, rye flour, salt and dried yeastin a large bowl.Mix water, milk and salt and add to the flour.Knead all ingredients into a workable

Casseroles/GratinsStuffed mushroomsIngredients for 3 people:• 6 large mushrooms• 1 tablespoon butter• salt• pepper• lemon juice• 1 small beef tomato,

Wash the courgettes and dry them carefullywith kitchen towel. Cut into thin slices. Lightlygrease a baking dish with olive oil.Mix the potato and cour

spinach melts. Continue cooking forapproximately 5 minutes, season with 50 ggrated cheese, white pepper, instant stock mix,crushed garlic clove and nu

Heat butter in a pan.Chop parsley and peel the onion and chop thisas well. Sweat both in the frying pan.Grease a baking dish with a little butter. Mix

Lasagne/Cannelloni, frozenThe instructions regarding time and temperatureare on the packaging. Follow the manufacturer'sinstructions.Moussaka (fo

DefrostDefrost FishPlace the frozen fish on an upturned plate, andput the plate inside a container to allow themelted water to run off without soiling

Hash BrownsThe instructions regarding time and temperatureare on the packaging. Follow the manufacturer'sinstructions.Wedges/CroquettesThe instru

DessertsApricot creamIngredients for 2 people:• 250 g apricots• 100 ml white wine• 2 – 3 tablespoons sugar• 150 g mascarpone or quark (cream cheese)•

867343784-A-322017 ( Subject to change without notice. )

Cooking/MeltingFresh vegetablesPut chopped vegetables into a microwave-proofdish and add approximately 50 ml water. Coverthe dish (lid or microwave cl

Pork/VealRoast PorkSettings:Automatic weight. Setting range for the weightbetween 1000 and 2000 g.Method:Season meat to taste and place in an ovenproo

• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery, parsley)• waterMethod:Cut 8 slits lengthwise all ar

Beef/Game/LambBraised meatSettings:Automatic core temperature sensor. Coretemperature for:• Rare - 48 °C• Medium - 65 °C• Well done - 70 °CMethod:Seas

• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5 bay leaves• 5 cloves• 2 bunches of soup vegetables (carrot, leek,celery, parsley)Bring ev

PoultryChicken, wholeSettings:Automatic weight. Setting range for the weightbetween 900 and 2100 g.Method:Place chicken in an ovenproof dish and seaso